Served with Jasmine rice. Green beans, bell peppers, and Kaffir lime leaves with special curry paste.
See those other items from CHEF'S RECOMMENDATION.
Served with Jasmine rice. Green beans, Kaffir lime leaves, and coconut milk simmered in Panang curry sauce
BELL PEPPER, CARROTS AND TOPPED WITH CRISPY THAI BASILL
Served with Jasmine rice. Roasted duck cooked in red curry sauce with bell peppers, pineapple, tomatoes and Thai basil