Served with Jasmine rice. Green beans, bell peppers, and Kaffir lime leaves with special curry paste.
See those other items from CHEF'S RECOMMENDATION.
Served with Jasmine Salmon fillet, topped with pad vegetables and ginger sauce
Served with Jasmine rice. Green beans, Kaffir lime leaves, and coconut milk simmered in Panang curry sauce
Egg noodles with meat in creamy Northern style coconut curry sauce and topped with crispy egg noodles