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See those other items from CHEF'S RECOMMENDATION.
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SP9. Salmon Panang Curry
Served with Jasmine rice. Green beans, Kaffir lime leaves, and coconut milk simmered in Panang curry sauce
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SP4. Pad Prig Khing
Served with Jasmine rice. Green beans, bell peppers, and Kaffir lime leaves with special curry paste
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SP1. Holy Basil Duck
Roasted duck cooked, onions, garlic, mushrooms, bell peppers, Green Beans, and Thai basil
