Served with Jasmine Salmon fillet, topped with pad vegetables and ginger sauce.
See those other items from CHEF'S RECOMMENDATION.
BELL PEPPER, CARROTS AND TOPPED WITH CRISPY THAI BASILL
Served with Jasmine rice. Eggplant, bell peppers, Thai basil, and homemade sauce
Served with Jasmine rice. Roasted duck cooked in red curry sauce with bell peppers, pineapple, tomatoes and Thai basil