Served with Jasmine rice. Green beans, Kaffir lime leaves, and coconut milk simmered in Panang curry sauce.
See those other items from CHEF'S RECOMMENDATION.
Egg noodles with meat in creamy Northern style coconut curry sauce and topped with crispy egg noodles
Roasted duck cooked, onions, garlic, mushrooms, bell peppers, Green Beans, and Thai basil
BELL PEPPER, CARROTS AND TOPPED WITH CRISPY THAI BASILL