Served with Jasmine rice. Roasted duck cooked in red curry sauce with bell peppers, pineapple, tomatoes and Thai basil.
See those other items from CHEF'S RECOMMENDATION.
BELL PEPPER, CARROTS AND TOPPED WITH CRISPY THAI BASILL
Served with Jasmine rice. Green beans, Kaffir lime leaves, and coconut milk simmered in Panang curry sauce
Served with Jasmine Salmon fillet, topped with pad vegetables and ginger sauce