Served with Jasmine rice. Roasted duck cooked in red curry sauce with bell peppers, pineapple, tomatoes and Thai basil.
See those other items from CHEF'S RECOMMENDATION.
Egg noodles with meat in creamy Northern style coconut curry sauce and topped with crispy egg noodles
Roasted duck cooked, onions, garlic, mushrooms, bell peppers, Green Beans, and Thai basil
Served with Jasmine Salmon fillet, topped with pad vegetables and ginger sauce